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Cold Smoked Trout - 200g Pack

Regular price £10.99
Regular price Sale price £10.99
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Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.

How your side will arrive:

  • 200g pack
  • Serves 2 people
  • Will last beyond NYE