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Hot Smoked Salmon Side

Regular price £45.00
Regular price Sale price £45.00
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The second line we ever sold at Pesky – Iain’s whisky and maple glazed hot smoked salmon! One of the most amazing flavour and texture combinations you’ll find.

Again, exclusively using Wester Ross salmon to get the leanest, healthiest fish – he salts first before a shorter smoke in the kiln. BUT the real trick is the 15 minute cook at 200 degrees that he does after coating with a maple and whisky glaze. It’s subtle but it locks the moisture inside the fish and amplifies the flavour across the fillet. Absolutely stunning.

How the pack will arrive:

  • 800g-1kg Hot Smoked Fillet
  • Serves 8 People
  • Produced and Packed by Iain Boyd 
  • Will last beyond NYE